Sort by
Refine Your Search
-
Listed
-
Field
-
) further study of the method, to understand how the 13C signal develops and is distributed in the plant, and how sampling can be optimized to show such effects of even shorter dry periods, typical
-
this area. Our group and research- and what do we offer? The group is a part of Department of Food Science, the section Ingredient and Dairy Technology at Faculty of SCIENCE, University of Copenhagen. We
-
has a curious mind-set and are highly motivated to pursue a PhD in this area. Our group and research- and what do we offer? The group is a part of Department of Food Science, the section Ingredient and
-
-based research approaches, GIS / PPGIS, and qualitative methods. The ideal candidate will have training in biodiversity management, recreation ecology and outdoor recreation planning, and experience in
-
leading universities and non-academic partners will train 14 doctoral candidates in cutting-edge methods, theory, and transferable skills. More information may be found on the ENERPOL website: https