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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years
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apply methods for studying SOM fractions (size- and density-based) in local long-term field experiments. These studies will provide insights into how organic fertilizers and societal wastes influence SOM
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the section Ingredient and Dairy Technology. Further information on the Department is linked at https://food.ku.dk/english/ . Inquiries about the position can be made to Tenure Track Assistant Professor Norbert
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this position is to develop and apply methods for studying SOM fractions (size- and density-based) in local long-term field experiments. These studies will provide insights into how organic fertilizers and
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possible thereafter. The successful candidate will be employed in the Ingredient and Dairy Technology section and will join the Food Proteins Research Group. Application Deadline: 30 May 2025 About the
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Experience with and motivation for establishing new methods A PhD in life sciences or related An excellent research and publication track record Excellent English skills, written and spoken Desirable
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Associate Professor Thor Grünbaum. The larger project develops and tests a new theory of basic cognitive selection mechanisms by combining methods and perspectives from experimental psychology, cognitive
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capture. At BAETA, we transform PET waste into sorbents for capturing and removing CO2. Our chemical upcycling method operates under mild conditions and is both scalable and straightforward. The resulting