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of meals served. This position will prepare meals according to menus, recipes, or verbal instructions; and utilize cooking methods such as boiling, grilling, steaming, roasting, and baking. Why should I
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. • Excellent communication skills. • Knowledge of basic research methods and human subjects research. • Ability to work independently and collaboratively in a team environment. • Demonstrated ability to meet
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. We are seeking two hires, one in Cybersecurity and the other in Programming Languages (e.g., Compilers, Formal Methods), each with a broad scope. Applicants should hold a Ph.D. and possess an
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. • Demonstrated commitment to diversifying the pipeline of participants in science training and careers. • Demonstrated success in a pedagogical environment using evidence-based pedagogical methods. • Demonstrated
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Instructor will also teach lower-level courses in Research Methods, Medical Terminology, as well as instruction and development of physiology-based courses for General Science credits (https://cas.uoregon.edu
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. The position requires demonstrated knowledge of research synthesis methods, including but not limited to rapid evidence synthesis, systematic reviewing, meta-analysis, and evidence gap analysis. Research
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Oregon is a dynamic and complex environment, so we use Agile-like programming methods for application development, which emphasize a close relationship with content experts and users, rapid adaptation, and
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and evolve. Preferred Qualifications • Formal training in pedagogy, instructional methods, or other area of learning theory and practice. • Prior teaching experience or significant experience working
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pedagogy for the Department of Human Physiology. Specific teaching needs include undergraduate instruction in lower-division classes (Medical Terminology, Research Methods), upper-division courses
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of inventory control systems, and transportation agencies and shipping methods. Professional Competencies • Ability to work effectively both independently and as a member of a team. • Ability to manage multiple