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preferably has strong programming skills and experience with the modeling and simulations of fluid or solid mechanics or ice sheet flow and deformation (for example by use of finite element/volume methods
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Data Scientist in the DataLab is to assist researchers at SUND with their health data science related issues, questions, and data analysis. In addition, a major role of the DataLab is to develop, teach
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possible thereafter. The successful candidate will be employed in the Ingredient and Dairy Technology section and will join the Food Proteins Research Group. Application Deadline: 30 May 2025 About the
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for modeling morphological variation. Part of this is to model non-diffeomorphic variation in a mathematically rigorous way that preserves the geometric foundation for diffeomorphic shape analysis. In
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thereafter. The project The PhD project is mainly based on data from the Generation Healthy Kids project, a large-scale 2-year school- and community-based multi-component, multi-setting intervention among
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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years
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for analysis of both liquid and solid phase. Principal supervisor is Professor Hans Christian Bruun Hansen, Department of Plant and Environmental Sciences, E-mail: haha@plen.ku.dk , Direct Phone: +45 24942607
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analysis, and quality assurance systems. It is essential that the applicant has experience with prokaryotic protein expression and purification, as well as downstream analysis. Additionally, the candidate
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the section Ingredient and Dairy Technology. Further information on the Department is linked at https://food.ku.dk/english/ . Inquiries about the position can be made to Tenure Track Assistant Professor Norbert
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Department of Plant and Environmental Sciences at Faculty of Science, the University of Copenhagen has a 3½ year vacancy open in project management and analysis of bio-oils. The position is 37 hours