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the Sandelin and Falsig Pedersen laboratories, which are closely located at University of Copenhagen. Our recent work in this area includes: Spatially resolved analysis of microenvironmental gradients in cancer
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30 Nov 2025 Job Information Organisation/Company University of Copenhagen Research Field Biological sciences Researcher Profile Recognised Researcher (R2) Country Denmark Application Deadline 14 Jan 2026 - 23:00 (UTC) Type of Contract To be defined Job Status Full-time Hours Per Week To be...
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? And how have past decisions shaped present-day extinction risk assessments? Situated in the Philosophy of Science in Practice, HUMAN_BIAS integrates conceptual analysis with qualitative methods such as
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capped RNA (TLDR-seq): full-length sequencing of capped RNAs (Nucleic Acids Res 2025, doi:10.1093/nar/gkaf240 ) Spatially resolved analysis of microenvironmental gradients in cancer (Science Advances 2024
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with a strong background in computational neuroscience, electrophysiology, and network modeling, who thrives in a team-oriented research environment. Key Responsibilities: 1. Data Analysis: Lead the
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and analysis of hominin proteomes from several existing hominin fossils. You will be responsible for sampling, laboratory extractions, and data analysis of hominin specimens, and will collaborate with
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histories of Middle and Late Pleistocene hominins in Central Eurasia. The research assistant is dedicated towards conducting ZooMS extractions, assists in amelogenin sexing analysis, and maintains a database
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development. Job description You will develop online data and tool resources serving the global community of researchers and students. Depending on your interest, data curation and analysis, may also be part of
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maintenance, which includes attracting and training new users, advising on, e.g., sample preparation and requirements, support with data collection and assistance with data analysis on selected collaborative
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this area. Our group and research- and what do we offer? The group is a part of Department of Food Science, the section Ingredient and Dairy Technology at Faculty of SCIENCE, University of Copenhagen. We