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comparative understandings of particular racialized and Indigenous groups as well as the relationships among them. We do so through an analysis of the intersections of race with gender, class, sexuality
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giving. This position offers a unique opportunity to gain hands-on experience in nonprofit advancement, develop professional skills in marketing and data analysis, and contribute meaningfully
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basis as work is performed. Updates recipes to make sure they are up to date in database. May review ingredient inventories based on the menu cycle. Coordinates the creation and use of allergen labels and
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are up to date in database. May review ingredient inventories based on the menu cycle. Coordinates the creation and use of allergen labels and price tags. Ensures that staff monitor food temperatures
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recipes to make sure they are up to date in database. May review ingredient inventories based on the menu cycle. Coordinates the creation and use of allergen labels and price tags. Ensures that staff
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agricultural or natural resource contexts. Familiarity with irrigation management practices, evapotranspiration tools, and on-farm water decision support system tools. Experience in data analysis and familiarity
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outstanding communication skills, student engagement skills, staff management skills, constituent consultation skills with a focus on the boards that advise departments and the College, and crisis response
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/Controller drives adoption of modern systems and processes to improve efficiency and data-informed decision-making, strengthens constituent engagement, and ensures compliance with federal, state, and
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TNA extraction from Blueberry, Raspberry, Strawberry, Grapes or small/tree fruits. Experience developing molecular tests (RT-PCR, PCR, RT-qPCR, qPCR), including primers design, standard curve analysis
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Analysis and Critical Control Point (HACCP) program, Standard Sanitation Operating Procedures (SSOPs), Food Defense, labeling, and other emerging regulations. Conduct and oversee efforts on developing