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of Food Science at the University of Arkansas is seeking a Postdoctoral Research Associate to work in the Novel Ingredient Processing and Utilization Lab. The lab is well-equipped with plasma and ultrasound
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component of the city and state's growing profile as a regional leader in research, technology transfer, economic development, and job creation. Below you will find the details for the position including any
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Science or a closely related field Preferred Qualifications: PhD in Food Chemistry/ Food Analysis; Experience in proteomics and flavoromics; Experience in protein characterization using chromatography (HPLC
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develop functional materials or novel analytical methodology for analysis, detection, or treatment of PFAS. Generally, the postdoc will provide support to research projects under the direction of Dr. Guo
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or novel analytical methodology for analysis, detection, or treatment of PFAS. Generally, the postdoc will provide support to research projects under the direction of Dr. Guo analyzes problems in research
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Excel. Familiarity with statistical analysis is useful. Applicant must have demonstrated the ability to successfully carry out experiments in a laboratory setting. Additionally, the applicant must record
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, analysis and interpretation of data, preparation of results for publication and presentation at professional meetings, overall management of the projects and supervision of graduate, and undergraduate
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ecology and management research, expertise in long-term ecological data analytics and modeling, and proficiency in statistical analysis are encouraged to apply. Preference will be given to candidates with
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cohort for data analysis. The fellow also will help supervise and provide training (e.g. standard operating procedures, statistical training, safety, etc.) to other members of the lab such as graduate