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include: greeting all guests in a friendly manner, accurately entering orders into the POS system, cashier duties, food preparation, front end and kitchen stocking, ingredient preparation, inventory, dish
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include: greeting all guests in a friendly manner, accurately entering orders into the POS system, cashier duties, food preparation, front end and kitchen stocking, ingredient preparation, inventory, dish
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, accurately entering orders into the POS system, cashier duties, food preparation, front end and kitchen stocking, ingredient preparation, inventory, dish machine operation, cleaning duties, opening and closing
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quality and safety o front end and kitchen stocking o ingredient preparation o inventory, dish machine operation, cleaning duties, opening, and closing procedures. A job as a shift lead is more than just a
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Commerce NIST Hollings Manufacturing Extension Partnership affiliate for Nebraska, we are an essential component of the University of Nebraska-Lincoln. Nebraska MEP is headquartered in Lincoln with a
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, and train staff/students Performing all tasks in all areas/functions in Dining Services, including; setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, operate
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the ability to multi-task and is well organized. Proficient in Microsoft Windows. Ability to learn and work in a university Constituent Relationship Management (CRM) system. Ability to learn and work in the
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analysis for faculty supervisors. Communicate research results through written reports, verbal presentations, and discussions with producers, sponsoring agencies, and professional colleagues. Ensure that all
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service. Perform all back of the house kitchen duties, including ingredient and food preparation, inventory, cooking and assembling orders, setting up and closing down stations, recipe preparation, dish
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service. Perform all back of the house kitchen duties, including ingredient and food preparation, inventory, cooking and assembling orders, setting up and closing down stations, recipe preparation, dish