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possible thereafter. The successful candidate will be employed in the Ingredient and Dairy Technology section and will join the Food Proteins Research Group. Application Deadline: 30 May 2025 About the
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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years
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the section Ingredient and Dairy Technology. Further information on the Department is linked at https://food.ku.dk/english/ . Inquiries about the position can be made to Tenure Track Assistant Professor Norbert
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the assessment of your qualifications. Key scientific qualification areas Molecular biology Yeast metabolic engineering Analytical chemistry / pigment analysis Heterologous expression of algae proteins Protein
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differentiation pathways are influenced by different microenvironments. We use state-of-the-art single-cell data generation combined with computational analysis to establish principles of blood lineage
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. Familiarity with tools such as Aspen Plus, COMSOL, or similar for process simulation, as well as experience with techno-economic analysis (TEA), will be important for guiding the design and assessment of our
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concerning senorality and action, and we particularly invite applicants who have any experience in applying concepts from ethnomethodology and conversation analysis. We are also interested in candidates who