Sort by
Refine Your Search
-
Category
-
Field
-
. Identify the key factor affecting texturization processes and study the relationship between food structure and textural characteristics at different scales using spectroscopic, microscopic, rheological
-
applications from motivated candidates with relevant research experience and passion to conduct research and innovation activities on socioeconomic analysis of issues related to the production, processing, and
-
) for sustainable protein production and functional ingredient development. Design and implement experiments to optimize fermentation processes for the generation of protein-rich chickpea ingredients. Screen
-
with machine learning, computer vision and/or statistical analysis Experience in field work Proficiency in English Catalan and Spanish are valued. LanguagesENGLISHLevelBasic Research FieldAgricultural
-
statistical analysis, including multivariate statistical methods. To write scientific articles and dissemination of results in national and international conferences. Where to apply Website https
-
bioinformatics. To perform literature review, data collection and management, involving statistical analysis including multivariate statititical methods. To write scientific articles and results dissemination in