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properties. Perform advanced statistical analysis and interpret results. Literature review and writing of scientific articles to be published in international peer-reviewed journals, conference communications
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. Combining cutting-edge biochemical, biotechnological, and instrumental analysis- such as automated patch clamp for single-cell analysis, aptamer-based biosensors and immunosensors and mass spectrometry
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) for sustainable protein production and functional ingredient development. Design and implement experiments to optimize fermentation processes for the generation of protein-rich chickpea ingredients. Screen
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with machine learning, computer vision and/or statistical analysis Experience in field work Proficiency in English Catalan and Spanish are valued. LanguagesENGLISHLevelBasic Research FieldAgricultural