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maintenance, which includes attracting and training new users, advising on, e.g., sample preparation and requirements, support with data collection and assistance with data analysis on selected collaborative
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this area. Our group and research- and what do we offer? The group is a part of Department of Food Science, the section Ingredient and Dairy Technology at Faculty of SCIENCE, University of Copenhagen. We
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has a curious mind-set and are highly motivated to pursue a PhD in this area. Our group and research- and what do we offer? The group is a part of Department of Food Science, the section Ingredient and
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tracking and analysis methods (e.g., six sigma concepts). Ability to assume a technical leadership role while driving an innovative culture and growth mindset. We offer Life in Denmark is supported with
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. Priority tasks will relate to two new projects entitled “Research and Capacity Building for Domestic Resource Mobilisation” in which the Global Trade Analysis Project (GTAP) is an institutional partner
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whole plant or field crop experiments, as well as modern plant analyses and monitoring techniques. Competent on data management and statistical analysis, etc. Good interpersonal skills, experience with
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functional characterization. • Data Analysis: Analyze experimental data, maintain detailed records, and assist in the interpretation of results. • Lab Maintenance: Ensure proper
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development of new experimental setups, including complex deuteration methods, and advanced data analysis combined with simulations and mathematical modeling. The position in anchored at the Department of Food
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of the department: Algebraic and arithmetic geometry, applied algebra, combinatorics, geometric group theory, geometry and geometric analysis, Lie theory, representation theory, number theory, and topology, as
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Develop protocols for cultivation of microalgae in BioLector XT Preparation of protein and metabolite samples from microalgae material. Analysis of metabolite samples using methods standardized in the lab