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of Southern Denmark, Denmark. The successful candidates will study the physiology and ecology of microbial key players in global element cycles exposed to oxygen depletion. Aquatic oxygen-depleted environments
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possible thereafter. The successful candidate will be employed in the Ingredient and Dairy Technology section and will join the Food Proteins Research Group. Application Deadline: 30 May 2025 About the
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dark oxygen production. Processes of this type were recently discovered in microbial cultures and could be important for microbial communities and element cycling in natural systems. However, the
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research assistants, postdoctoral researchers, and academic staff to develop cutting-edge methodologies. The research is cross-disciplinary, combining advanced quantitative analysis, simulation, and systems
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bacteria, including E. coli. Experience with investigating protein folding of complex proteins. Development of synthetic biology tools for modularizing genetic elements to facilitate efficient cloning and
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/w) fixed-term postdoctoral position in Simulation and Modelling. The position focuses on designing and implementing the agent-based modeling component of research projects in code, requiring
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research assistants, postdoctoral researchers, and academic staff to develop cutting-edge methodologies. The research is cross-disciplinary, combining advanced quantitative analysis, simulation, and systems
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Postdoc position in Materials Characterization for Additive/Subtractive Manufacturing and Sustain...
performance in refurbished metal parts and contribute to assessing their environmental impact, including data input for CO2e analysis tools. Expected start date and duration of employment This is a 1.5–year
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performance in refurbished metal parts and contribute to assessing their environmental impact, including data input for CO₂e analysis tools. Expected start date and duration of employment This is a 1.5–year
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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years