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DTU Tenure Track Researcher in Nutrition, Sustainability and Health Promotion with a focus on Sus...
collaboration internally and externally. Furthermore, preferred candidates: Have in-depth knowledge about the sustainability of foods, dietary patterns and nutrition, e.g. food systems, life cycle analysis, Have
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interventions Systematic use in practice and data collection Ongoing analysis and refinement of teaching designs Theoretical and practical knowledge generation Generation of new digital and analogue tools and/or
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