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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years
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in the communication, analysis and execution of processes. You will be part of a team at DTU Computed supported by the Villum Synergy Fund and through the Danish Interdisciplinary Center for Digital
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. The overall goal of the project is to design a novel high temperature heat pump. You will be conducting Computational Fluid Dynamic (CFD) simulations and cycle analysis, which will be instrumental
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. The overall goal of the project is to design a novel high temperature heat pump. You will be conducting Computational Fluid Dynamic (CFD) simulations and cycle analysis, which will be instrumental
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Analysis of CO2-to-Food Pathways We are seeking a postdoctoral researcher (or research assistant, depending on qualifications) to contribute to the modeling, integration, and techno-economic assessment
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interventions providing guidance and motivation. Building on an extensive behavioral analysis of bystander behavior in response to online hostility conducted within the ERC-CoG STANDBY-project, we have developed
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on harvested tissues and biofluids. The postdoc will be responsible for planning the experiments, data acquisition, preparation, analysis, manuscript writing, and other activities for disseminating the results
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tissues and explore potential links with genetics and macromorphological characteristics. To this end, we will employ collection and analysis of tomographic data using state of the art synchrotron 3D
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tissues and explore potential links with genetics and macromorphological characteristics. To this end, we will employ collection and analysis of tomographic data using state of the art synchrotron 3D
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quantitative data collection and analysis. We’re looking for a colleague who is passionate about the research topic, highly organized and able to work independently, and able to work collaboratively in