Sort by
Refine Your Search
-
Listed
-
Employer
-
Field
-
disciplines human identification and bite mark analysis. The plan is to extend beyond our research group’s current results and explore quantitative 3D matching of tooth surfaces from related individuals, and
-
research assistants, postdoctoral researchers, and academic staff to develop cutting-edge methodologies. The research is cross-disciplinary, combining advanced quantitative analysis, simulation, and systems
-
and public authorities. Our research aims at strengthening welfare, productivity and sustainability within society. A key element is the role of technology and its interaction with industry and
-
international quality, including publication. Single cell RNA sequencing and data analysis Characterization and production of monoclonal antibodies Flow cytometry Confocal microscopy qPCR In vitro cell cultures
-
. Qualifications Applicants with experience in mixed methods, particularly digital methods, data scraping/analysis and qualitative research (Netnography and interviews) will be preferred. Proficiency in English and
-
of very large data sets, data analysis, and simulations of X-ray scattering and spectroscopy signatures of dynamic processes in battery materials. The theoretical/ simulation efforts are supported by
-
and technicians to solve analytical challenges and develop, optimize, validate and apply analytical methods to evaluate food safety. Key Responsibilities - Perform trace-level analysis of organic
-
and reduction of very large data sets, data analysis, and simulations of X-ray scattering and spectroscopy signatures of dynamic processes in battery materials. The theoretical/ simulation efforts
-
the transgenerational effect of maternal traumatic brain injury on offspring in rats. There is growing concern that maternal trauma is a risk factor for neurodevelopmental disorders, such as attention-deficit
-
The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years