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? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description Postdoctoral Researcher: Fermented Beverages and Gut Health The Laboratory
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“Functionality-targeted isolation and modification of caseins from precision fermentation biomass (FUNCAS)”. The aim of the project is to identify, understand and predict the relationships between composition
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, and ripening profiling of horticultural crops (such as grapes and small fruits). Preferred experience also includes research experience in fermentation of fruits, postharvest evaluation of fruits, and
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. The successful candidate will be based in the Fungal Genetics, Secondary Metabolism and Fermentation Laboratory, led by Professor Dr. Özgür Bayram, within the Department of Biology. The role will involve
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candidate will work on an EU-funded project (Sustain-a-Bite) which investigates the potential of fermentation technology for upcycling fruit and vegetable side streams. The project focuses on minimal
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to improve gastrointestinal and metabolic and liver health, and, additionally, identify the molecular link by which microbial fermentation-derived metabolites aggravate or alleviate chronic inflammatory
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Assistant to support ongoing lab and field research projects related to fermentation sciences, wine chemistry and grape development. Duties will include: Assist with sample preparation and extraction Operate
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products. Investigate and optimize technologies for biomass pretreatment, enzymatic hydrolysis, fermentation, and other biochemical or thermochemical processes. Investigate the potential of seaweed-derived
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on the development pretreatment, hydrolysis and fermentation of algal polysaccharides to fuels and chemicals. • Contribute to the academic community through publications, presentations, and editorial contributions
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acid production, bioplastic fermentation, bioplastic recovery & purification, mathematical modeling, and technology scale-up. The successful candidate will also have opportunities to be involved in grant