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fermented proteins, mycoproteins, algae, plant-based proteins and insects). The focus is on environmental sustainability assessment based on life cycle assessment (LCA), but also other dimensions
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. The successful candidate will be based in the Fungal Genetics, Secondary Metabolism and Fermentation Laboratory, led by Professor Dr. Özgür Bayram, within the Department of Biology. The role will involve
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biological assays. Our in-house microbial culturing facilities span from small (1 L) to large-scale (300 L fermenter), as well as access to sequencing facilities. GEOMAR has full access to high-resolution
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) to large-scale (300 L fermenter), as well as access to sequencing facilities. GEOMAR has full access to high-resolution (cryo-) NMR facilities at Kiel University. We lead or participate multiple
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candidate will work on an EU-funded project (Sustain-a-Bite) which investigates the potential of fermentation technology for upcycling fruit and vegetable side streams. The project focuses on minimal
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of quality peer-reviewed publications Preferred Qualifications Proven ability to genetically engineer bacteria (e.g., knock out/in of genes) Capability to design and perform anaerobic fermentations Experience
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Assistant to support ongoing lab and field research projects related to fermentation sciences, wine chemistry and grape development. Duties will include: Assist with sample preparation and extraction Operate
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products. Investigate and optimize technologies for biomass pretreatment, enzymatic hydrolysis, fermentation, and other biochemical or thermochemical processes. Investigate the potential of seaweed-derived
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acid production, bioplastic fermentation, bioplastic recovery & purification, mathematical modeling, and technology scale-up. The successful candidate will also have opportunities to be involved in grant
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to improve gastrointestinal and metabolic and liver health, and, additionally, identify the molecular link by which microbial fermentation-derived metabolites aggravate or alleviate chronic inflammatory