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conducting research to create foundational knowledge and develop the technologies needed to identify, characterize and mature novel fungal production chassis for fermentation-based production. This project
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, cellular agriculture, or fermentation technology. Preferred Experience: Experience working with cell lines, media development, and bioreactor design. Strong background in food biomanufacturing, including
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/GC-MS/NMR etc. as demonstrated by published research articles. Skills such as microbial fermentation, carbohydrate analysis, and enzyme activity are preferable but not required. Qualification Standards
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pilot-scale to provide process intensification. In particular, the new hire will conduct digestion experiments using 50L- 400L continuously stirred fermenters and anaerobic and aerobic membrane reactors
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demonstrable supervisory skills. Desirable at grade 6/7: D1. Skills in fermentation biology. D2. Knowledge of super-resolution imaging. Experience Essential: E1. Proven ability to deliver quality outputs