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overall focus will be to contribute to strengthen the department’s competences within gas fermentation technology. You will work with nearby colleagues and academic partners in Denmark as well as abroad
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-based value chains through systems biology, metabolic engineering, and fermentation technology, contributing to the transformation towards a circular bioeconomy. In the field of health biotechnology, we
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Project title: Investigating the impact of organic fermented dairy intake on mental, cognitive, cardiovascular and cardiometabolic health Supervisors: Dr Piril Hepsomali and Dr Daniel Lamport
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About the position The Faculty of Chemistry, Biotechnology and Food Science (KBM) at the Norwegian University of Life Sciences (NMBU) has vacant a 3-year PhD position in the field of fermentation
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cell factory development, data analysis and fermentation optimization. Oversee project planning, execution, and resource allocation. Provide teaching, scientific guidance and mentorship to PhD and Msc
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, data analysis and fermentation optimization. Oversee project planning, execution, and resource allocation. Provide teaching, scientific guidance and mentorship to PhD and Msc students. Secure research
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various Nordic crops proteins in combination with dietary fibres and other food ingredients in terms of structure, bioaccesibility, digestion, fermentation and storage condition and in relation to various
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constructing microbial associations (consortia) based on genetic information of the involved microorganisms to be used for efficient mixed culture fermentations. The position is for an MSc student with
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for food applications, through high-performance microbial bioprocesses (“precision fermentation”) and tissue-engineered cultured meat from animal cells. Requirements We are looking for applicants with a
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for food applications, through high-performance microbial bioprocesses (“precision fermentation”) and tissue engineered cultured meat from animal cells. Requirements We are looking for applicants with a