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Job related to staff position within a Research Infrastructure? No Offer Description Aneoribic fermentation in dairy processes is a key step in a.o. yoghurt production. The key challenge the industry
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bridging between physico-chemical properties of polysaccharides and proteins to their digestion and fermentation in humans. The department of Chemistry and Chemical Engineering at Chalmers has a long
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constructing microbial associations (consortia) based on genetic information of the involved microorganisms to be used for efficient mixed culture fermentations. The position is for an MSc student with
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. Strong written and verbal communication skills in English. It is meritorious if you also fulfil the following: Experience in Biotechnology with focus on fungal fermentation. Laboratory experience in
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looking for a PhD candidate to perform research on the visibility of sessile foods (plants, honey) and food processing techniques (fermentation, cooking) in dental calculus. The project is part of the NWO