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bridging between physico-chemical properties of polysaccharides and proteins to their digestion and fermentation in humans. The department of Chemistry and Chemical Engineering at Chalmers has a long
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various Nordic crops proteins in combination with dietary fibres and other food ingredients in terms of structure, bioaccesibility, digestion, fermentation and storage condition and in relation to various
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. Strong written and verbal communication skills in English. It is meritorious if you also fulfil the following: Experience in Biotechnology with focus on fungal fermentation. Laboratory experience in
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for a versatile laboratory with key competencies for bio-based products and processes that include pre-treatment of biomass, fractionation, fermentation, conversion processes, green chemistry, upstream