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-based value chains through systems biology, metabolic engineering, and fermentation technology, contributing to the transformation towards a circular bioeconomy. In the field of health biotechnology, we
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, Physics, Biotechnology, Microsystems Technology or a related field is required. Experience in one or more of the following areas: microfluidics, microscopy, fermentation, phototropic organisms, cell culture
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for food applications, through high-performance microbial bioprocesses (“precision fermentation”) and tissue-engineered cultured meat from animal cells. Requirements We are looking for applicants with a
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for food applications, through high-performance microbial bioprocesses (“precision fermentation”) and tissue engineered cultured meat from animal cells. Requirements We are looking for applicants with a