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vivo models, and/or Experience in designing and performing in vitro and/or ex vivo cell-based assays, and/or Experience in proteomic analyses. Your new team The Research Group for Food Allergy, headed by
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at the building and neighbourhood levels. By joining our forward-thinking section Digital Building Technologies at DTU Construct, you will gain hands-on experience in implementing and scaling innovative solutions
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are in the pipeline, where the focus is on modelling of disease transmission. In addition, you will participate in supplying epidemiological advice for competent authorities on design of surveillance and
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bioprocessing operations Analytical chemistry Dairy protein chemistry, esp. chemistry of caseins Functional properties of food protein ingredients Chemometrics Design of experiments In addition, the following
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at the intersection of digital building technologies, data science, and energy systems. By joining our forward-thinking section Digital Building Technologies at DTU Construct, you will gain hands-on experience in
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to this, we expect you to run scientific experiments of your own, both in order to investigate the requirements from a researcher's point of view while also helping grow your own portfolio of state-of-the-art
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for sustainable food production and consumption. We will achieve this by tailoring plant protein ingredients with superior functional, palatable, and nutritional properties through novel protein design and in-depth
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background in enzymology and/or biocatalysis (protein expression and purification, enzyme characterization, enzyme kinetics), Practical experience in molecular biology techniques, especially those related
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Expertise in signal processing and electronic circuit design for precision instruments Experience with microscopy systems, particularly atomic force microscopy (AFM), is highly desirable Knowledge