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synchrotron experiment to validate the Lab-3DµXRD results to link the printing parameters, the microstructural characteristics and the resulting corrosion properties, providing guidelines for designing defect
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and written English, and an ability to produce state-of-the art social-science research. Experience with quantitative analysis (including work with publication and research grant data) and designing and
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Innovation in Science. The expected starting date is October 1, 2025 or as soon as possible thereafter. The expected duration for the position is 2 years. Who are we The Danish Centre for Studies in Research
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at the building and neighbourhood levels. By joining our forward-thinking section Digital Building Technologies at DTU Construct, you will gain hands-on experience in implementing and scaling innovative solutions
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vivo models, and/or Experience in designing and performing in vitro and/or ex vivo cell-based assays, and/or Experience in proteomic analyses. Your new team The Research Group for Food Allergy, headed by
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qualification, you must hold an MSc degree (or equivalent) within Materials Science, Mechanical Engineering, or related field Experience with corrosion and metallurgy, electrochemical methods, microstructure
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methodologies? Are your experienced and knowledge founded in one or more areas within below field of research: Software Engineering: Software Architecture, Design patterns, Quality Attributes (e.g
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for sustainable food production and consumption. We will achieve this by tailoring plant protein ingredients with superior functional, palatable, and nutritional properties through novel protein design and in-depth
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Expertise in signal processing and electronic circuit design for precision instruments Experience with microscopy systems, particularly atomic force microscopy (AFM), is highly desirable Knowledge
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bioprocessing operations Analytical chemistry Dairy protein chemistry, esp. chemistry of caseins Functional properties of food protein ingredients Chemometrics Design of experiments In addition, the following