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tubers for the identification and evaluation of novel genetic loci that control potato dormancy; ii) postharvest storage trials; iii) physiological and biochemical analysis, including the extraction and
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) physiological and biochemical analysis, including the extraction and quantification of metabolites and their analysis by HPLC and LC/MS; iv) tissue culture experiments for the establishment of potato microtubers
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) developing country- and cultivar-specific avocado maturity indexing, postharvest treatments, and ripening protocols; ii) undertaking avocado postharvest storage trials and evaluating fruit physiology; iii
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avocado postharvest storage trials and evaluating fruit physiology; iii) using analytical techniques to quantify biochemical changes during avocado maturation and ripening; and iv) developing standardised