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and directing the work activities of employees. - Assigning and monitoring work duties and responsibilities. - Establishing and modifying work methods, schedules, and priorities. - Interviewing job
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, seasons, par cooks, etc. Operates standard food service kitchen equipment (e.g., high pressure steamers, convection ovens, rotary ovens, jet wave ovens, microwave ovens) and applies standard cooking methods
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for coaching strategies and teaching methods to develop student players' skill and teamwork; analyze teams’ performance and adjust strategies as needed. Oversee recruitment of student players. Oversee
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includes utilizing a computer for word processing or data entry/retrieval and high public contact. License/Certification: Knowledge Of: Office practices and procedures Standard procedures for alphanumeric
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to receive and transmit messages and instructions; maintains appropriate records and logs; may use a computer terminal to verify vehicle/ticket information. Reports need for parking facility maintenance
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information according to established method Define problems, collect data, and draw valid conclusions Apply policies and procedures Resolve problems independently and make decisions Read and comprehend a
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or that need special explanation in the evaluation. Perform international credential evaluation. Use methods and practices commonly used by credential evalutors to conduct all aspects of credential evaluation