Sort by
Refine Your Search
-
: Review and synthesize epidemiological evidence to estimate health impacts of foods, considering both risks (chemical, microbiological, nutritional) and benefits (nutritional). Develop dietary exposure
-
Chemistry at the National Food Institute, Technical University of Denmark (DTU). This is a full-time position within a dynamic and impactful environment where scientific excellence directly supports European
-
collaboration within e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling, and technology. This is achieved through a strong academic environment of international top class with
-
collaboration within e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling, and technology. This is achieved through a strong academic environment of international top class with
-
. This interdisciplinary project brings together researchers from the Technical University of Denmark (DTU National Food Institute) and Wageningen University & Research (WUR), with the shared goal of advancing sustainable
-
out in interdisciplinary collaboration within e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling, and technology. This is achieved through a strong academic environment of
-
biosolutions. The institute’s tasks are carried out in interdisciplinary collaboration within e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling, and technology. This is achieved
-
and bio-technological informatics, metagenomics, epidemiology, integrative systems biology and machine learning. The research at DTU Bioinformatics is focused on bioinformatics and computational