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project supported by the Challenge Programme of the Novo Nordisk Foundation: “Mathematical Modelling for Microbial Community Induced Metabolic Diseases”, led by Prof. Daniel Merkle. The expected starting
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fermentation-driven valorization of food industry side streams to reduce environmental impact and support sustainable food production. Fermentation with basidiomycetes not only presents an innovative solution
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, the postdoc will conduct cutting-edge research on AI-driven nudging tools that encourage environmentally friendly decision-making in everyday food consumption. The postdoctoral researcher will collaborate with
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