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of the following fields: nutrition sciences and related health impacts, sustainable food production and consumption, use of food survey data, food systems optimization, environmental life cycle assessment and
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. Evaluate the benefit of adaptation strategies and climate information services - You will perform a comprehensive evaluation of the technical, socio-economic, and environmental benefits of adaptation
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Sciences, Environmental Sciences, Earth Sciences, Material Sciences, Biochemistry. Must have analytical chemistry skills and good numeracy; experience of mathematical coding would be desirable. Start date 1
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Sustainable Development. More information For more information about this position, please contact Prof. Dr E. Worrell at E.Worrell@uu.nl or Dr Wina Crijns-Graus at W.H.J.Graus@uu.nl . Candidates
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the research groups of prof. Ben Feringa (University of Groningen) and prof. Willem Kegel (Utrecht University). The experimental work will be embedded within the Stratingh Institute for Chemistry, which is part
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perishable products react inside a cargo of millions in cold chain unit operations and to pinpoint why some products decay faster than others. This information will be used to quantify the environmental and
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stages is especially challenging due to limited data availability, making it difficult to predict environmental impacts accurately. Additionally, complex synthesis routes require integrating green
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Sciences (e.g. biogeochemistry, microbial ecology, environmental chemistry). You have good communication skills and are able to operate in a dynamic international research team. You have a good command of
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Electronic Engineering (full time)' as the programme of study You will then need to provide the following information in the ‘Further Details’ section: a ‘Personal Statement’ (this is a mandatory field) – Use
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possess: A successfully completed (or about to be completed) MSc degree in Spatial Planning or a related field, such as Public Policy, Environmental Sciences or Social Sciences; Demonstrated affinity with