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of the following fields: nutrition sciences and related health impacts, sustainable food production and consumption, use of food survey data, food systems optimization, environmental life cycle assessment and
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to the rapid growth of electrical vehicles. The project will contribute to resource recovery, environmental preservation, and renewable energy technology. This potential will be realized by developing methods
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, including social science aspects as well as more technical aspects of development, and with a focus on environmental, international as well as administrative dimensions. The PhD stipend is financed by
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into pioneering research that bridges between environmental science, polymer chemistry and advanced data analytics. This PhD position is a chance to make a tangible impact on global environmental challenges related
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Job Description Are you pursuing a career in science and seeking the perfect foundation to achieve your ambitions? The ideal opportunity awaits you. At the Department of Environmental and Resource
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fieldwork (data collection); the ability to plan, coordinate and conduct field experiments. Work in research teams (e.g. during the master’s degree work). Experimental design related to aquatic environmental
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technologies. Preferably, the candidate should have an Environmental Management background, although other backgrounds like Environmental science, Sustainability science, Environmental engineering, Biology, and
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, environmental science, and chemical engineering. We continuously improve our department as an attractive place of work and study. We offer flexible hours, social activities throughout the year both
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. Qualifications You should have completed a two-year master's degree (120 ECTS points) in Civil, Architectural, Environmental, Electrical, Mechanical or Industrial Engineering, Autonomous Systems, Computer Science
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DTU Tenure Track Researcher in Nutrition, Sustainability and Health Promotion with a focus on Sus...
both. As formal qualification you must hold a PhD degree (or equivalent) in a relevant field, such as nutrition (e.g., nutrition science, nutritional epidemiology), sustainability (e.g., environmental