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multidisciplinary environment, oriented research towards solving problems and creating innovative approaches and solutions for aquatic species, fish and shellfish, both of production and environment importance
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system with natural resources and the environment. Tasks and Responsibilities: To design, lead and participate in public and private research projects in the field of agrifood economics. To actively
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the areas of plant material (cultivar and rootstocks), environmental conditions, plant (canopy management, pruning system, …), soil and cover crop management in a drought scenario in Mediterranean conditions
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