-
the sensory and functional qualities of natural seafood. This PhD project is expected to develop technology for cultivated seafood, by selecting the optimal cell source, developing a continuous cell line and
-
replicate the sensory and functional qualities of natural seafood. This PhD project is expected to develop technology for cultivated seafood, by selecting the optimal cell source, developing a continuous cell
-
completed master’s degree (or equivalent) that meets the admission requirements for the Ph.D. programme in Biosciences at Nord University. Relevant academic backgrounds include chemistry, chemical engineering
-
Experience in microalgae cultivation, bioreactor technology, genomics and microscopy are an advantage Commitment to laboratory work, high quality writing and scientific excellence at the highest level Work