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, industrial engineering, or other related fields in business and economics. Conditions of employment We offer you in accordance with the Collective Labour Agreement for Dutch Universities: A gross monthly
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group has a strong international reputation in academia and industry for pioneering column store technology, fast compression methods, vectorized query execution, indexes for interactive data analysis
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the broad area of analytical database management systems. Our research group has a strong international reputation in academia and industry for pioneering column store technology, fast compression methods
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the Faculty of Science and Engineering, a 4-year PhD position is available to start as soon as possible at the Bernoulli Institute for Mathematics, Computer Science and Artificial Intelligence with the topic
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Engineering are looking for a PhD student for the project “Assessing the reliability of news and online information: fostering critical digital literacy skills for Generative AI”. The project is funded by a M20
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percent of the contracted time. Your qualities We look forward to your application if you have the following qualifications: a MSc in earth sciences, hydrology, civil engineering, environmental science or a
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department The PCF and the PCS group in Twente are both part of the Department of Chemical Engineering and members of the MESA+ Institute for Nanotechnology. Both provide a stimulating environment for
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PhD Position: Activating Heritage as a Mediator for Dialogue and Belonging in an Era of Polarization
, Technology and Culture, Knowledge Infrastructures and Sustainable Health. In the summer of 2019, Campus Fryslân has moved to the new faculty building De Beurs: the first all-electric, monumental educational
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is part of the agreement and the candidate will be enrolled in the Graduate School of Science and Engineering. The starting date is flexible, but must be before November 2025. If you meet our
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technology, physical chemistry, or related disciplines; experience of working in a lab is essential. Basic knowledge on food ingredients, food structures and physical phenomena is needed; work in an