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support to veterinary technicians and assistants. Stay current with advances in diagnostic imaging technology and techniques. Ko koe tēnei | About you Requirements: Registered or eligible for registration
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are reshaping the way we deliver IT services at Massey University and are looking for two experienced technical leaders as Senior Systems Engineers, within the Applications & Integration team. You’ll be a
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The Central Economic Development Agency (CEDA) connects people, place and business in Manawatū. Working closely with our partners, stakeholders and wider business community, CEDA’s core objectives, programmes and activities are designed to create the environment, stimulus, outcomes and impacts...
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facilities in the world and is home to 350 staff, including nutritionists, scientists, researchers and engineers. Fonterra offers excellent career paths in various disciplines and is keen to attract Māori
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are reshaping the way we deliver IT services at Massey University and are looking for an experienced technical leader as Principal Engineer, Enterprise Services. You'll be an experienced professional with
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Post Harvest Technology Team College of Sciences Palmerston North CS_PHTT_364_04/25 Post Harvest Technology Team College of Sciences Term length: fixed-term Hours of work: full-time To view academic
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Development Centre Undergraduate Food Technology Scholarship is offering up to nine scholarships. The scholarship duration is four years, and you will receive specialised mentorship from Fonterra throughout
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students Prior success in securing research funding or industry collaboration A research focus in areas such as AI, cybersecurity, software engineering, or human-computer interaction Ngā painga o Te Kunenga
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PhD) intending to take a full-time course of study in computer science, cyber security, technology, mathematics, computer engineering or data science at any New Zealand tertiary institution. Apply
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Food Technologist to join our Food Innovation Team. You will play a pivotal role in leading and delivering food product and process development projects, particularly those involving novel food