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)* Preventive Maintenance Equipment (Fans, compressed air systems, pumps) * Preventive Maintenance Processes (Bearing maintenance, belt replacement, filter change, oil change, coil cleaning, equipment wipe down
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Travel from building to building frequently and off campus occasionally Preferred Qualifications – if applicable: Two years' professional experiences in a high-volume food service operation. Assessments
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commercial or university food service operation. Must have experience operating retail, residential, or catering operations. OR Bachelor's degree in culinary arts, hospitality, or closely related field
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conditioning techniques * Personal computer applications Skill In: Training or instructing student athletes * Written, verbal, and interpersonal communication * Ability To: Lift 100 pounds Travel Work non
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In: Ability To: Operate kitchen equipment and utensils Apply sanitation standards Read (e.g., computer generated production sheets), write (e.g., to fill out forms, inventory counts), and accurately
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information for reports disseminated within and outside the University. Composes correspondence to students and others concerning requests for information or processing of forms; may mail standard response
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to receive and transmit messages and instructions; maintains appropriate records and logs; may use a computer terminal to verify vehicle/ticket information. Reports need for parking facility maintenance
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/Certification: Knowledge Of: Sales strategies Revenue growth opportunities Skill In: Written and interpersonal communication Customer service Desktop office computer software Raising revenue, best practices, and
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schools and college fairs within an assigned territory. Counsel prospective students and families; assist students through the college selection process. Answer telephone inquiries and send information
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with internal and external constituents. Composes routine and non-routine correspondence concerning requests for information. Provides clerical support for programs and projects; prepares and processes