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buildings; troubleshoots system, identifies problems, and implements changes to system; adds, modifies and deletes computer programs for all energy management systems. Provide training and technical
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Remember a sequence of events and details Read, write and accurately follow oral and written instructions Operate a computer for data entry/retrieval Demonstrate physical dexterity Lift 50 pounds
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to the displayed accuracy and functionality of nutrition-related technology. Provide training and support to culinary staff on how to utilize digital nutrition display systems effectively. Verify and audit
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Remember a sequence of events and details Read, write and accurately follow oral and written instructions Operate a computer for data entry/retrieval Understand applicable aspects of Family Rights and
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, regional campus, college, school); technology/systems proficiency; KSU organizational knowledge – including basic working knowledge of KSU referral network and resources; student development theory
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of invitation and guest lists, set-ups, ticket distribution, invitations, permits and licenses, technology requirements, signage and other event-related communications, organize and coordinate planning committees
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with safe driving record. Knowledge Of: Basic air conditioning, refrigeration and heating technology * Tools and equipment used in the repair and maintenance of air conditioning, refrigeration and
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skill and expertise in registrar related functions. Provide guidance to team members; assist supervisor with planning and prioritizing production activities to optimize daily process flow. Collect
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goals. Provide individual and group presentations to prospective students, parents, high school guidance counselors, and community college partners, on the admissions processes, policies, financial aid
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estimates; consults with Dean, engineers, contractors, and facilities planning offices regarding remodeling, maintenance, and preventative maintenance repair projects. Develops and implements on-going