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, email: mheide@birc.au.dk , phone +4527782889 Application procedure Shortlisting is used. This means that after the deadline for applications – and with the assistance from the assessment committee
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the section Ingredient and Dairy Technology. Further information on the Department is linked at https://food.ku.dk/english/ . Inquiries about the position can be made to Tenure Track Assistant Professor Norbert
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the Director of Center for Music in the Brain. Your competences You have academic qualifications at PhD level, for example within the following areas of neuroscience, engineering, mathematics, medicine
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, production efficiency, and milk production. Contact Further information on the position may be obtained from Head of research unit, Professor Peter Lund, phone: +45 4015 7673, email: Peter.Lund@anivet.au.dk
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, and the area of employment is Aarhus University with related departments. Contact information For further information, please contact: Assist. Prof. Thibault Viennet by email at thibault@chem.au.dk
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the application deadline will be taken into consideration. If you wish to add a referee after you have submitted your application, you must send this person’s details (name, job title, place of work, and email
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into consideration. If you wish to add a referee after you have submitted your application, you must send this person’s details (name, job title, place of work, and email address) as well as the name of the position
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the center. The center is collaborating closely with other centers on the campus, including the Centre for Industrial Electronics and the Centre for Industrial Mechanics, as well as with the industry, which
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submitted your application, you must send this person’s details (name, job title, place of work, and email address) as well as the name of the position you have applied for to: HR.Nattech@au.dk Formalities
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functionality. We are seeking a candidate who can span the interface between animal nutrition and process technology and who is dedicated to the development of alternative, sustainable feed ingredients