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A position as post doc in structural biology and biochemistry is available at the Department of Molecular Biology and Genetics, University of Aarhus, Denmark. Expected start date and duration of
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The Department of Electronic Systems at The Technical Faculty of IT and Design invites applications for a position as research assistant or postdoc in the field of Advanced Drone-Based EM
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experience and knowledge with animal models of disease are major requirements. Ability to work in a structured and independent manner. Good communication skills and high proficiency in English. Good
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, structure and functionality of casein ingredients isolated from precision fermentation biomass and to develop post-process modification strategies to alleviate deficiencies in functionality compared to animal
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, structural biology, extracellular polymeric substances, or biomolecular structural and functional characterization, and can contribute to the development of the project Rethink? Then the Department
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Two year postdoc position at Aarhus University for single molecule FRET based investigations of l...
concerns an integrative effort where several cryo-EM structures are used to develop donor and acceptor labelled proteins and complexes to follow their large scale rearrangements by single-molecule
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. For further details about the qualification requirements for postdocs, please refer to the job structure for Academic Staff at Universities 2013: https://ufm.dk/en/legislation/prevailing-laws-and-regulations
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positions is available on: Career at The University of Copenhagen – University of Copenhagen (ku.dk) For more about postdoc positions and qualification requirements, see the Job Structure for Academic Staff
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Post Doctoral Researcher in Human-Centered AI for Software Engineering, Department of Electrical ...
The Section for Software Engineering and Computing Systems, at the Department of Electrical and Computer Engineering (ECE), invites applicants for a two-year postdoctoral position within the area of
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thereafter. The project Currently, plant ingredients are often refined to almost molecular purity - and then combined again to create structured foods. This isolation is resource intensive, and the removal