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. Evaluate and understand how experimental conditions effect both the chemical, physical, and mechanical properties of the prepared films (e.g., using scanning electron and atomic force microscopy, infrared
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Expertise in signal processing and electronic circuit design for precision instruments Experience with microscopy systems, particularly atomic force microscopy (AFM), is highly desirable Knowledge
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and colorimetry assays Analytical chemestry Microscopy Previous experience with Food science and nutritional science We expect that you are an efficient team worker, have good communication skills, and
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functionalization. The primary synthesis technique will be hydrothermal. Characterization with a range of advanced techniques e.g. electron microscopy, Raman and infra-red spectroscopy, XPS, Zeta potential