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Master’s degree in Chemistry, Biochemistry, Technology and Food Science or related fields; To be enrolled in PhD Chemistry or related fields or courses that do not confer academic degree. Although
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Master’s degree in Chemistry, Biochemistry, Technology and Food Science or related fields; To be enrolled in PhD Chemistry or related fields or courses that do not confer academic degree. Although
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course, or in a non-degree course, in accordance with the FCT Research Grants Regulation, Regulation No. 950/2019* Master in Food Engineering, Chemistry, Biochemistry and related fields* Proficient in
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course, in accordance with the FCT Research Grants Regulation, Regulation No. 950/2019* Master in Food Engineering, Chemistry, Biochemistry and related fields* Proficient in Portuguese* * mandatory
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to evidence-based and technology-supported medicine; Analysis of the usability, effectiveness and educational impact of the initiatives developed in the laboratory, ensuring that students and health
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, of August 18, in the current wording published by Decree-Law No. 123/2019, of August 28; Regulation on Research Grants, No. 950/2019, of December 16, 2019, of the Foundation for Science and Technology (FCT