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driving force behind our sensory technology and taste-related research projects. You are an authority in this field and act as a figurehead in the market. With your expertise and commercial mindset, you are
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currently comprises two services, one in charge of launcher development activities, with two contracts officers for Vega in ESRIN, and the other in Paris in charge of accompanying programmes and space
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percent of the contracted time. Your qualities We look forward to your application if you have the following qualifications: a MSc in earth sciences, hydrology, civil engineering, environmental science or a
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to conduct research autonomously Breadth of exposure coming from past and/or current research/activities Ability to gather and share relevant information General interest in space and space research
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of project management Experience in the management and monitoring of industrial activities Behavioural competencies Education A Master's degree in a relevant scientific/engineering/computer science discipline
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salary during the first five years in the Netherlands. Do you want more information? For more information about the position, please contact Hetty Schreurs, Business developer, via +31 (0) 320238117 or e
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is part of the agreement and the candidate will be enrolled in the Graduate School of Science and Engineering. The starting date is flexible, but must be before November 2025. If you meet our
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technology, physical chemistry, or related disciplines; experience of working in a lab is essential. Basic knowledge on food ingredients, food structures and physical phenomena is needed; work in an
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(Professor of Sociology and Technology at Maastricht University, PhD supervisor). You will also collaborate with Mieke van Houtte (Professor of Sociology, Ghent University). Would you like to learn more about
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experience to engage across several types of media with current and potential students. We want you to help us explain what EUC is and the benefits we can provide to students and why it’s such a fantastic