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considered. The research will involve data collection, model building and analysis of potential benefits of improved logistics practices and transition to low-emission vehicles. The successful candidate will
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artificial intelligence to study biological systems and processes at all levels, from molecular structures and cellular processes to human health and global ecosystems. The SciLifeLab and Wallenberg National
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-technology/ Read more about our benefits and what it is like to work at SLU at https://www.slu.se/en/about-slu/work-at-slu/ Sustainability assessment and biophysical modelling Research subject: Technology
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an international environment and is focused on animal biology. Outstanding and high impact research is conducted in broad fields, from genomics to ecosystems, nerve cells to behavior and evolution to conservation
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, computational modelling, bioinformatic analysis, and experimental vascular biology. Based in a dynamic translational research environment of data-driven life science, computational imaging, and vascular surgery
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and global ecosystems. The SciLifeLab and Wallenberg National Program for Data-Driven Life Science (DDLS) aims to recruit and train the next generation of data-driven life scientists and to create
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’. The department undertakes fundamental research on model organisms, agricultural crops, forest trees and bioenergy crops. Our main areas of research comprise the interaction of plants with microorganisms and other
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and cellular processes to human health and global ecosystems. The SciLifeLab and Wallenberg National Program for Data-Driven Life Science (DDLS) aims to recruit and train the next generation of data
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methods in applied mathematics and computational modeling, this specific project aims to uncover new insights into how blood cells form in both healthy and disease states. A key objective is to model
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the impact of processing techniques affect the (micro) structure as well as viscosity/texture of the model products. To establish the relationship between these characteristics and characteristics of the meal