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Supervisors: Dr Abhay Vincent This is a fully funded PhD (fees and bursary) in experimental icing research. Fundamental understanding of droplet impact dynamics is integral to icing. The overall aim
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This is a fully funded PhD (fees and bursary) in experimental icing research. Fundamental understanding of droplet impact dynamics is integral to icing. The overall aim of this PhD is to use optical
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Discipline: Engineering & Technology, Fluid Dynamics, Mechanical Engineering, Other Engineering Research area and project description: Droplets are ubiquitous in nature, industry, and our everyday
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into how the structure of fat droplets during digestion is impacted by composition and formulation processing. Working under the broader project of ‘Precision Nutrition’ the research will investigate how
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fluids like polymer solutions. Our work includes pioneering particle co-encapsulation, developing rapid rheological measurement devices, and integrating machine learning in droplet microfluidics. Our goal
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droplet is placed on a solid surface with a temperature significantly higher than the boiling point of the liquid, the droplet hovers above the surface on a thin layer of its own vapor, a phenomenon known
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quantum dashes grown by droplet epitaxy [2]. We will explore the potentialities of this new approach to demonstrate the first monolithic tunable LC-PD and optimize its design and performances for FBG
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, such as wetting behavior, adsorption properties, droplet stability, jamming events, etc. Parameters that will be systematically varied are particle size, hydrophobicity, shape, volume fraction
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-art cloud chamber at the University of Manchester to replicate atmospheric conditions. The methodology includes: Raindrop Formation and Freezing: Generate raindrops of varying diameters using a droplet
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(e.g. micro-droplets). Bottom-up synthetic cells can shed light on natural biological cell functions but can also be used for future industrial applications like biofuel production or in biomedical