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, and potential Berkeley students studying across a wide range of programs, including year-round courses, Fall Program for Freshmen, post-baccalaureate programs, visiting student experiences, study abroad
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events, including A/V, and post even recording distribution. Monitor developments in the digital and computational health field and assist in identifying opportunities for CPH engagement. Develop and
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materials (both shelf-ready and non- shelf-ready). Coordinates the distribution of materials after acquisition. Leadership: Works closely with the Head of Acquisitions. Leads career staff and student
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guidelines are practiced. Performs the inventory, storing and distribution of grounds supplies and equipment. Receives supplies and equipment and verifies usage and minimizes waste. Acts as liaison
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analytical studies on a variety of policies, projects, programs and issues in support of a function, program and/or organizational unit, or in research of new or changing systems and programs. Assists in
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program focused on culinary excellence, social responsibility and supporting the living/learning environment of our customers. With more than 12,000 meal plan holders, Berkeley Dining serves over 5 million
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feet and 1100 acres, Facilities Services includes the asset management program, custodial services, maintenance operations, engineering and technical services, environmental services, grounds operations
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questions to an Adviser in BIO. Data Entry and Incoming Request Processing (30%) Review incoming requests from clients for completeness and accuracy. Distribute such requests to appropriate staff
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or instructional technology field, including media production, teaching with technology, or web distribution. Works with a wide variety of media technologies, networks, and computer hardware and software, applying
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, replenish, distribute food products, beverages, and supplies in designated areas to ensure availability in a timely manner to meet customer demand, under general supervision, performs semi-skilled food