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Hospital | Food Service Administration Directly responsible for retail cafes, catering, distribution, dishroom and business functions within the department. o Assures that foods served are high quality and
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minutes of meetings; transcribes and distributes meeting records; makes national and international travel and lodging arrangements; collects receipts, prepares requests for, and tracks reimbursement
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. To honor that commitment and meet the evolving needs of the citizenry, WOSU has grown over the years to include multiple broadcast and digital distribution platforms focused on distinctive areas of content
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special events including logistics; attends and records minutes of meetings; transcribes and distributes meeting records; makes national and international travel and lodging arrangements; collects receipts
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medical staff. These services include preparation and packaging of medications, distribution of medications, supplies and equipment, maintaining proper inventory levels, ensuring medications are in date and
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that operates efficiently and meets the needs of the clinical areas within OSUWMC. Stocks and manages supply inventory levels in clinical areas. Serves as the liaison between the Distribution & Logistics Team and
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to: medication order approval and distribution; assurance of appropriate dose, route, frequency and duration of therapy; patient medication profile review for drug-drug interactions, duplication of therapy, drug
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for assigned events including programming events on the ticketing database and online ticket account management system, invoicing, allocation, distribution, season database maintenance, reconciliation, reporting
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, healthcare, or biomedical research settings. Technical Proficiency Advanced expertise in troubleshooting and maintaining Windows 10/11, macOS, and various Linux distributions. Experience with lab-specific
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practices in pedagogy; ability to teach large enrollment course taught in English; ability to teach online; ability to work with graders, assigning tasks, distributing work fairly, and monitoring quality and