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to explore the biochemical and structural properties of microalgae, optimize microalgae cultivation and processing techniques, and develop innovative approaches to enhance their functionality as alternative
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microalgae cultivation and processing techniques, and develop innovative approaches to enhance their functionality as alternative protein sources. By integrating advanced bioprocessing technologies and food
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Food Production towards circular economy, including biofertilizer from local food and greenhouse water-energy management Precision Agriculture with novel sensors, AI technologies and smart operation As
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greenhouse water-energy management Precision Agriculture with novel sensors, AI technologies and smart operation As part of the project, the research staff will have access to state-of-the-art research
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data using appropriate computer software programs. Participate in problem exploration, and definition, planning of the approach and sequence of steps, execution of experiments or studies, interpretation