Sort by
Refine Your Search
-
Listed
-
Employer
-
Field
-
of Biosciences, Letters and Exact Sciences (IBILCE-UNESP) in São José do Rio Preto, Brazil. The future work of the scholarship holder includes activities aimed at achieving the general goals of the research
-
Applications are now open for a postdoctoral scholarship under the thematic project Implementation research of curriculum innovation, pedagogical strategies, and emerging technologies for quality
-
Offer Description Postdoctoral Opportunity at the Healthy Ingredients Biotechnology Platform (PBIS) – supported by FAPESP and coordinated by the Institute of Food Technology. Requires a PhD in Food
-
) PhD in High Energy Physics and have experience in HEP data analysis workflow (computer modeling generation, reconstruction, etc.), including modern programming languages like Python and C++. Good
-
by the São Paulo Research Foundation (FAPESP) and coordinated by the Institute of Food Technology (ITAL) linked to the São Paulo State Department of Agriculture and Supply in Brazil. Requirements: PhD
-
Applications are now open for a post-doctoral scholarship under the thematic project Implementation research of curriculum innovation, pedagogical strategies, and emerging technologies
-
letters of recommendation or attest to the candidate’s qualifications. Postdoctoral Scholarship: The selected candidate will receive from the São Paulo Research Foundation (FAPESP) the amount of R
-
physical training in immune cells. The fellow will identify molecular targets that may be involved in the adrenergic response of tumor-infiltrating immune cells. Candidates must hold a PhD in areas such as
-
Paulo Research Foundation (FAPESP) is available for the project “Environmental Performance Assessment of Cellulose Nanoparticle Production Processes”, linked to the FAPESP Young Investigator Grant – Phase
-
modeling of neurobiological data. 2. Development of new statistical methods for neurobiological data. 3. Acquisition, processing, and quantitative analysis of neurobiological data. 4. Instrumentation