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that support spike-based processing and memory-efficient computation using SSMs, targeting edge-AI scenarios in wearables, robotics, or sensor networks. Research area and project description The project will co
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regarding the practical matters of moving to Denmark and working as a PhD at DTU. Application procedure Your complete online application must be submitted no later than 22 July 2025 (23:59 Danish time
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. The PhD project is part of MADE REACT (Resilient manufacturing systems through AI-powered and digitally Connected Technologies), which is a national collaboration involving 23 leading companies, five Danish
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. Application procedure Your complete online application must be submitted no later than 14 August 2025 (23:59 Danish time). Applications must be submitted as one PDF file containing all materials to be given
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startup “Zoom” seminar ” for all questions regarding the practical matters of moving to Denmark and working as a PhD at DTU. Application procedure Your complete online application must be submitted no later
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fibre-optic sensing technologies and structural health monitoring Skills in data processing and numerical tools such as MATLAB or Python A high level of motivation, intellectual curiosity, and the ability
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understanding learning processes from a cognitive, embodied, and/or epistemic perspective familiarity with design-based, qualitative, or mixed-methods educational research a solid foundation in digital research
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” for all questions regarding the practical matters of moving to Denmark and working as a PhD at DTU. Application procedure Your complete online application must be submitted no later than the 31 August 2025
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University of Munich (TUM) , focusing on cutting-edge research in digital health, wearable sensing, and embedded artificial intelligence. The Project title is ‘IoT-based Assisted Living’ and the main purpose
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properties of the extracted compounds, (iv ) scale-up the optimized extraction process for potential industrial application. This is a unique opportunity to contribute to sustainable food innovation while