Sort by
Refine Your Search
-
Listed
-
Employer
-
Field
-
process modelling, experimental data, model parameters and modelling approaches in order to optimize design, analysis and operation of complete capture processes. The goal of the project is to develop
-
for sustainable food production and consumption. We will achieve this by tailoring plant protein ingredients with superior functional, palatable, and nutritional properties through novel protein design and in-depth
-
Communication, Singal Processing, Low Power Electronics, Wireless Sensing, Low-Power System Design, Machine Learning & Edge Inference, Underwater acoustic communication. Furthermore, you have a proven record of
-
for the excellence of its research, education, innovation and scientific advice. We offer a rewarding and challenging job in an international environment. We strive for academic excellence in an environment
-
to modify their function in cellular models in tissue culture together with external collaborators. In addition: The lab has a focus on innovation in science and the project has an application oriented focus
-
research. The activities encompass research and education in materials, mechanics, physics, production techniques, robotics, industrial management, and innovation. The laboratory facilities are world-class
-
technical university globally recognized for the excellence of its research, education, innovation and scientific advice. We offer a rewarding and challenging job in an international environment. We strive
-
, education, innovation and scientific advice. We offer a rewarding and challenging job in an international environment. We strive for academic excellence in an environment characterized by collegial respect
-
Job Description We are seeking a motivated postdoc to work on the design and development of i) a variety of sample preparation methods (mainly for blood samples) and ii) new fiber-based substrates
-
bioprocessing operations Analytical chemistry Dairy protein chemistry, esp. chemistry of caseins Functional properties of food protein ingredients Chemometrics Design of experiments In addition, the following