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solution to carbon capture. During the Villum P2X Accelerator, we will focus on optimizing energy efficiency, designing a prototype, testing it with industrial partners using real flue gas, and scaling
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for sustainable food production and consumption. We will achieve this by tailoring plant protein ingredients with superior functional, palatable, and nutritional properties through novel protein design and in-depth
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is able to design and undertake a research project on vernacular understandings of Crisis and Time. Centered in anthropology and working across art, history, ethnology, memory studies, and philosophy
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neuroscience, mathematical modelling, and philosophy (Grünbaum, Oren, & Kyllingsbæk, 2021; Oren, Kyllingsbæk, Dupont, & Grünbaum, 2024). Applicants are asked to situate and develop their research plan within
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screened, in relation to international research and innovation collaboration, as part of the employment process at the University of Copenhagen. The application, in English, must be submitted electronically
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bioprocessing operations Analytical chemistry Dairy protein chemistry, esp. chemistry of caseins Functional properties of food protein ingredients Chemometrics Design of experiments In addition, the following
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and adipose biology, and indirect calorimetry Experience with the design of human studies related to cardiometabolism and weight regulation. Profound experimental skills in in vivo phenotyping A FELASA
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for neural networks (DOLORES) , which is an international collaboration between six European universities, funded by the European Innovation Council (EIC) under grant agreement 101130178. Description
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, ability to conduct independent research and participate in research collaborations, and their experience of research management. In addition, the applicant’s research plan and research potential will be
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or equivalent) Research plan – description of current and future research plans Complete publication list Separate reprints particularly relevant papers. The deadline for applications is 1 June 2025, 23:59 GMT +1